Hibiscus Colada Tropical Delight

Hibiscus Colada Tropical Delight

A pineapple coconut blend with our sweet Hibiscus Colada loose-leaf tea is reminiscent of refreshing drinks at your favorite beach cafe!


  • 1 tablespoon of Hibiscus Colada loose-leaf tea
  • 1 cup of heated water
  • 1/4 cup of pineapple juice
  • 1/4 cup of coconut milk
  • 1 teaspoon of honey or preferred sweetener
  • Pineapple wedges or hibiscus flowers for garnish


  1. Brew tea leaves for 5-7 minutes
  2. Remove the tea leaves and let the tea cool down
  3. In a separate glass, combine the pineapple juice, coconut milk, and honey or your preferred sweetener
  4. Fill a glass with ice cubes
  5. Pour the cooled Hibiscus tea and combined mix over the ice

Close your eyes and enjoy the experience of iced tea!


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