Elevate Your Dry January with Exquisite Loose-Leaf Tea Mocktails

Elevate Your Dry January with Exquisite Loose-Leaf Tea Mocktails

As the New Year unfolds, many of us embark on a journey of self-improvement and healthy choices. For those participating in Dry January, the prospect of abstaining from alcoholic beverages can seem daunting. However, fear not!

Elevate your alcohol-free experience with delightful and sophisticated loose-leaf tea mocktails. In this blog post, we'll explore the world of flavorful and aromatic loose-leaf teas, and how they can transform your Dry January into a month of sipping joy. 

Loose-leaf teas offer a diverse range of flavors and aromas that can rival any cocktail. From earthy green teas to robust black teas and delicate herbal infusions, the possibilities are endless. The key is to experiment and discover the perfect combination that suits your taste buds.

Mocktail Recipes:

Earl Grey Citrus Fizz

Ingredients:

  • 1 tablespoon loose-leaf Earl Grey tea
  • 1 cup hot water
  • 1 tablespoon honey
  • 1/2 cup sparkling water
  • Slices of lemon and orange for garnish

Instructions:

  • Steep Earl Grey tea in hot water for 3-5 minutes.
  • Remove tea leaves and let the concentrate cool.
  • Mix the tea concentrate with honey and pour over ice.
  • Top with sparkling water and garnish with lemon and orange slices.

Minty Green Tea Mojito

Ingredients:

  • 1 tablespoon loose-leaf green tea
  • 1 cup hot water
  • 1 tablespoon agave syrup
  • Fresh mint leaves
  • Lime wedges

Instructions:

  • Steep green tea in hot water for 2-3 minutes.
  • Remove tea leaves and let the concentrate cool.
  • Muddle fresh mint leaves at the bottom of the glass.
  • Pour the tea concentrate over the mint, add agave syrup, and stir.
  • Squeeze lime wedges into the mix and garnish with additional mint.

Berry Bliss Herbal Sparkler

Ingredients:

  • 1 tablespoon wolfberry herbal tea
  • 1 cup hot water
  • 1 tablespoon maple syrup
  • Fresh berries for garnish
  • Ice cubes

 Instructions:

  • Steep wolfberry herbal tea in hot water for 5-7 minutes.
  • Remove tea leaves and let the concentrate cool.
  • Stir in maple syrup and pour over ice.
  • Garnish with fresh berries for a burst of flavor.

Dry January doesn't have to be dull; in fact, it can be an opportunity to explore new and exciting flavors. Embrace the world of loose-leaf teas and elevate your mocktail game. Whether you're a fan of bold black teas or prefer the soothing notes of herbal infusions, there's a tea mocktail waiting to be discovered.

Sip, savor, and enjoy the journey of Dry January with these exquisite and refreshing loose-leaf tea concoctions.

Cheers to a healthier and more flavorful start to the year!

Download our mocktail recipe booklet to get started!

Leslie

Back to blog