Yellow Tea

Yellow tea is a quiet luxury in the tea world—rare, refined, and cherished by those who love a smoother, more elegant cup. Mostly crafted in China and Korea, it’s like green tea but with a slow, gentle oxidation step that softens its nones. The result is a mellow, silky brew without the grassy sharpness that green tea is known for.

Its leaves take on a warm golden tint as they dry, and the flavor follows suit: subtly fruity, clean, and rounded, with a lingering finish that feels effortlessly sophisticated.

Like green tea, yellow tea is rich in nutrients and antioxidants that may enable the body to slow signs of aging, including wrinkles and blemishes, and may help attain radiant skin.